Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs

221

Flavorful and juicy Fullblood Wagyu bratwurst are wrapped in pretzel dough and sprinkled with large-flake salt. These delicious pretzel bombs are dunked in a creamy mustard and cheese sauce. This recipe is perfect for game day or anytime you're entertaining friends and family!

20
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
1 (12 OZ) BOTTLE Lager-Style Beer
2 cups Beef Stock
1 tsp. Garlic Powder
1/2 tsp. Red Pepper Flakes
Pretzel Dough :
3 cups Bread Flour
2 tbsp. Dark Brown Sugar
1 tbsp. Unsalted Butter ( softened )
1 tsp. Kosher Salt
2 tsp. Instant Yeast
1 cup Water ( 85-90 degrees fahrenheit )
Solution to Boil the Pretzels :
2 qts. Water
1 tsp. Kosher Salt
1/4 cup Baking Soda
Mustard Cheese Sauce :
2 tbsp. Whole Grain Dijon Mustard
4 tbsp. Butter
4 tbsp. Flour
3 cups Whole Milk
2 tsp. Hot Sauce
2 cups Sharp Cheddar Cheese ( shredded )
Kosher Salt
Black Pepper

FIRST STEP

Pull the Fullblood Wagyu bratwurst from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD WAGYU...
See the full directions on my site

Nutritions

Calories
202

Sodium
1196mg
49% DV

Fat
41g
63% DV

Protein
18g
36% DV

Carbs
31g
10% DV

Fiber
12g
50% DV

Mezcal Negroni

706

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV