Fullblood Wagyu Bratwurst with Gnocchi

25

This Fullblood Wagyu Bratwurst with Gnocchi recipe is a satisfying, comfort dish that you will love. The sautéd bratwurst is served over homemade gnocchi and topped with a delicious mustard cream sauce. For some crunch and color, toss in a cup of brussels sprout leaves.

1 Package Double 8 Cattle Company Fullblood Wagyu Bratwurst
12 oz. Lager Beer
8 oz. Water
Gnocchi:
1 Potato ( cut into half-inch pieces )
1 cup All Purpose Flour
1 Egg
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 tbsp. Butter
Mustard Cream Sauce:
4 cups Heavy Cream
2 tbsp. Stone Ground Mustard
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BRATWURST

Get a large sauté pan, and fill it with 12 ounces of your favorite lager beer.

Add 8 ounces of warm water to the pan.

Bring to a...
See the full directions on my site

Nutritions

Calories
4731

Sodium
7023mg
292% DV

Fat
407g
626% DV

Protein
84g
169% DV

Carbs
165g
56% DV

Fiber
24g
98% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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