Fullblood Wagyu Bratwurst with Gnocchi

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This Fullblood Wagyu Bratwurst with Gnocchi recipe is a satisfying, comfort dish that you will love. The sautéd bratwurst is served over homemade gnocchi and topped with a delicious mustard cream sauce. For some crunch and color, toss in a cup of brussels sprout leaves.

1 Package Double 8 Cattle Company Fullblood Wagyu Bratwurst
12 oz. Lager Beer
8 oz. Water
Gnocchi:
1 Potato ( cut into half-inch pieces )
1 cup All Purpose Flour
1 Egg
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 tbsp. Butter
Mustard Cream Sauce:
4 cups Heavy Cream
2 tbsp. Stone Ground Mustard
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BRATWURST

Get a large sauté pan, and fill it with 12 ounces of your favorite lager beer.

Add 8 ounces of warm water to the pan.

Bring to a...
See the full directions on my site

Nutritions

Calories
4731

Sodium
7023mg
292% DV

Fat
407g
626% DV

Protein
84g
169% DV

Carbs
165g
56% DV

Fiber
24g
98% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.