Fullblood Wagyu Cajun Sausage Breakfast Cups
Start your day kickin' with these easy-to-eat Fullblood Wagyu Cajun sausage breakfast cups. These are a filling, delicious breakfast option made with Cajun sausage, eggs, Poblano Peppers, and onion. After cooking, wrap and freeze these handheld breakfast bites for a quick, to-go breakfast.
2 tbsp. Grapeseed Oil
24 oz. Frozen Shredded Hash Browns
3 Poblano Peppers
1 Yellow Onion ( diced )
1 BUNCH Green Onions ( minced )
8 oz. Colby Jack Cheese ( shredded )
1 cup Whole Milk
1 cup Heavy Cream
1 1/2 tsp. Kosher Salt ( plus additional for seasoning )
1 tsp. Black Pepper ( plus additional for seasoning )
Sour Cream ( for serving )
Salsa ( for serving )
Pull the Fullblood Wagyu Cajun sausage from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE POBLANO...
See the full directions on my site