Fullblood Wagyu Cajun Sausage Skillet

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Fullblood Wagyu Cajun Sausage, Zucchini, Mushroom, and Rice Skillet Recipe. All you need is a large saute pan or cast iron skillet, and simple ingredients you most likely already have at home to make this delicious Wagyu beef sausage skillet.

3
3 Double 8 Cattle Company Fullblood Wagyu Cajun Sausages
1 Zucchini ( large, diced )
1/2 lb. White Mushrooms ( sliced )
1/2 cup White Onions ( diced )
2 Garlic Cloves ( minced )
1 cup Arborio Short Grain Rice
1 1/2 cup Beef Stock
1/2 tsp Smoked Paprika ( Pimenton )
1 Bay Leaf ( dried )
1/4 tsp. Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper

PREPARING THE VEGETABLES AND FULLBLOOD WAGYU CAJUN SAUSAGE

Mince the garlic cloves. Dice the white onions and large zucchini. Slice the white mushrooms, or buy pre-sliced fresh...
See the full directions on my site

Nutritions

Calories
402

Sodium
856mg
35% DV

Fat
4g
6% DV

Protein
11g
23% DV

Carbs
79g
27% DV

Fiber
5g
21% DV