Fullblood Wagyu Carne Asada

Double8Cattle
August 26, 2020
368

This Fullblood Wagyu Carne Asada recipe is a must-try for your next Taco Tuesday. Traditionally, Carne Asada is made with a marinated skirt steak. This recipe features Fullblood Wagyu skirt steak from Double 8 Cattle Company, marinated in a flavorful combination of fruit juices and spices that compliments the tender beef. Serve the grilled, juicy Carne Asada on a tortilla and top it off with homemade guacamole and salsa fresca!

1 Double 8 Cattle Company Fullblood Wagyu Skirt Steak
3 Navel Oranges ( sliced in half and juiced, SAVE the juiced halves )
3/4 cup Lager Beer ( such as Modelo Especial )
1/4 cup Grapeseed Oil
1/4 cup Lime Juice
1 tbsp. Kosher Salt
2 Fresno Chili Peppers ( chopped )
8 Garlic Cloves ( smashed )
2 Whole Sprigs Rosemary
1 tsp. Dry Oregano
1/2 Bunch Cilantro ( chopped )
3 Stalks Green Onion ( chopped into 1'' sections )
Corn Tortillas
Salsa Fresca:
4 Tomatoes ( chopped )
1/4 Red Onion ( chopped )
1 Jalapeno ( minced )
8 Cilantro Sprigs ( chopped )
3 Garlic Cloves ( minced )
1 Lime ( juiced )
1/4 cup Grapeseed Oil
2 tbsp. Kosher Salt
Guacamole:
4 Avocados ( peeled, pitted, and mashed )
1 Large Tomato ( chopped )
1 Serrano Pepper ( stems and seeds removed, minced )
1/8 cup Green Onions ( finely chopped )
3 tbsp. Cilantro ( finely chopped )
1 Lemon ( juiced )
2 tbsp. Kosher Salt

PREPARING THE SALSA FRESCA

Combine all of the ingredients listed under "Salsa Fresca". Mix thoroughly.

Place in refrigerator until the steak is ready.

PREPARING...


See the full directions on my site
Nutritions

Calories
2849

Sodium
38202mg
1591% DV

Fat
142g
219% DV

Protein
64g
129% DV

Carbs
209g
71% DV

Fiber
51g
204% DV