Fullblood Wagyu Carne Asada

329

This Fullblood Wagyu Carne Asada recipe is a must-try for your next Taco Tuesday. Traditionally, Carne Asada is made with a marinated skirt steak. This recipe features Fullblood Wagyu skirt steak from Double 8 Cattle Company, marinated in a flavorful combination of fruit juices and spices that compliments the tender beef. Serve the grilled, juicy Carne Asada on a tortilla and top it off with homemade guacamole and salsa fresca!

1 Double 8 Cattle Company Fullblood Wagyu Skirt Steak
3 Navel Oranges ( sliced in half and juiced, SAVE the juiced halves )
3/4 cup Lager Beer ( such as Modelo Especial )
1/4 cup Grapeseed Oil
1/4 cup Lime Juice
1 tbsp. Kosher Salt
2 Fresno Chili Peppers ( chopped )
8 Garlic Cloves ( smashed )
2 Whole Sprigs Rosemary
1 tsp. Dry Oregano
1/2 Bunch Cilantro ( chopped )
3 Stalks Green Onion ( chopped into 1'' sections )
Corn Tortillas
Salsa Fresca:
4 Tomatoes ( chopped )
1/4 Red Onion ( chopped )
1 Jalapeno ( minced )
8 Cilantro Sprigs ( chopped )
3 Garlic Cloves ( minced )
1 Lime ( juiced )
1/4 cup Grapeseed Oil
2 tbsp. Kosher Salt
Guacamole:
4 Avocados ( peeled, pitted, and mashed )
1 Large Tomato ( chopped )
1 Serrano Pepper ( stems and seeds removed, minced )
1/8 cup Green Onions ( finely chopped )
3 tbsp. Cilantro ( finely chopped )
1 Lemon ( juiced )
2 tbsp. Kosher Salt

PREPARING THE SALSA FRESCA

Combine all of the ingredients listed under "Salsa Fresca". Mix thoroughly.

Place in refrigerator until the steak is ready.

PREPARING...
See the full directions on my site

Nutritions

Calories
2849

Sodium
38202mg
1591% DV

Fat
142g
219% DV

Protein
64g
129% DV

Carbs
209g
71% DV

Fiber
51g
204% DV

Crispy Zucchini Bites

69

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

57

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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