Fullblood Wagyu Chorizo and Red Lentil Soup

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For a hearty, comfort dish, try this Fullblood Wagyu Chorizo and Red Lentil Soup recipe. Featuring Fullblood Wagyu Chorizo, fiber-filled red lentils, garlic, crushed tomato, onion, and various spices, this is a quick, delicious soup, perfect for a cozy night at home.

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo Sausage ( casings removed )
2 tbsp. Grapeseed Oil
2 cups Red Lentils
24 oz. Crushed Tomato
2 Carrots ( small diced )
1 Sweet Onion ( small diced )
2 tsp. Cumin
2 tsp. Ancho Chile Powder
4 Garlic Cloves ( minced )
1 SMALL SPLASH Red Wine Vinegar
1 qt. Chicken Stock
Creme Fraiche ( to garnish )

FIRST STEP

Take the Fullblood Wagyu chorizo out of the freezer, and place it into the refrigerator 24 hours before making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
294

Sodium
263mg
10% DV

Fat
4g
6% DV

Protein
17g
34% DV

Carbs
42g
14% DV

Fiber
18g
73% DV

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