Fullblood Wagyu Chorizo and Red Lentil Soup
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For a hearty, comfort dish, try this Fullblood Wagyu Chorizo and Red Lentil Soup recipe. Featuring Fullblood Wagyu Chorizo, fiber-filled red lentils, garlic, crushed tomato, onion, and various spices, this is a quick, delicious soup, perfect for a cozy night at home.
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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo Sausage ( casings removed )
2 tbsp. Grapeseed Oil
2 cups Red Lentils
24 oz. Crushed Tomato
2 Carrots ( small diced )
1 Sweet Onion ( small diced )
2 tsp. Cumin
2 tsp. Ancho Chile Powder
4 Garlic Cloves ( minced )
1 SMALL SPLASH Red Wine Vinegar
1 qt. Chicken Stock
Creme Fraiche ( to garnish )
2 tbsp. Grapeseed Oil
2 cups Red Lentils
24 oz. Crushed Tomato
2 Carrots ( small diced )
1 Sweet Onion ( small diced )
2 tsp. Cumin
2 tsp. Ancho Chile Powder
4 Garlic Cloves ( minced )
1 SMALL SPLASH Red Wine Vinegar
1 qt. Chicken Stock
Creme Fraiche ( to garnish )
FIRST STEP
Take the Fullblood Wagyu chorizo out of the freezer, and place it into the refrigerator 24 hours before making this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
294
Sodium
263mg
10% DV
Fat
4g
6% DV
Protein
17g
34% DV
Carbs
42g
14% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g8%
Monosaturated Fat1g11%
Cholesterol7mg2%
Sodium263mg10%
Potassium973mg27%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber18g73%
Sugar6g12%
Vitamin A5904IU118%
Vitamin B60.9300000000000002mg46%
Vitamin C14mg23%
Calcium63mg6%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.