Fullblood Wagyu Chorizo and Red Lentil Soup
For a hearty, comfort dish, try this Fullblood Wagyu Chorizo and Red Lentil Soup recipe. Featuring Fullblood Wagyu Chorizo, fiber-filled red lentils, garlic, crushed tomato, onion, and various spices, this is a quick, delicious soup, perfect for a cozy night at home.
2 tbsp. Grapeseed Oil
2 cups Red Lentils
24 oz. Crushed Tomato
2 Carrots ( small diced )
1 Sweet Onion ( small diced )
2 tsp. Cumin
2 tsp. Ancho Chile Powder
4 Garlic Cloves ( minced )
1 SMALL SPLASH Red Wine Vinegar
1 qt. Chicken Stock
Creme Fraiche ( to garnish )
Take the Fullblood Wagyu chorizo out of the freezer, and place it into the refrigerator 24 hours before making this recipe.
See the full directions on my site