Fullblood Wagyu Chorizo and Red Lentil Soup

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For a hearty, comfort dish, try this Fullblood Wagyu Chorizo and Red Lentil Soup recipe. Featuring Fullblood Wagyu Chorizo, fiber-filled red lentils, garlic, crushed tomato, onion, and various spices, this is a quick, delicious soup, perfect for a cozy night at home.

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo Sausage ( casings removed )
2 tbsp. Grapeseed Oil
2 cups Red Lentils
24 oz. Crushed Tomato
2 Carrots ( small diced )
1 Sweet Onion ( small diced )
2 tsp. Cumin
2 tsp. Ancho Chile Powder
4 Garlic Cloves ( minced )
1 SMALL SPLASH Red Wine Vinegar
1 qt. Chicken Stock
Creme Fraiche ( to garnish )

FIRST STEP

Take the Fullblood Wagyu chorizo out of the freezer, and place it into the refrigerator 24 hours before making this recipe.

PREPARING THE...


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Nutritions

Calories
294

Sodium
263mg
10% DV

Fat
4g
6% DV

Protein
17g
34% DV

Carbs
42g
14% DV

Fiber
18g
73% DV