Fullblood Wagyu Chorizo Risotto Croquettes

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Crisp on the outside and gooey on the inside, these Fullblood Wagyu Chorizo Risotto Croquettes are a must-try! The Spanish-style croquettes are stuffed with Fullblood Wagyu chorizo, rice, and manchego cheese. Serve with homemade tomato jam for a delicious dipping sauce. Try these handheld bites at your next party or family gathering for a crowd-pleasing appetizer!

Croquettes:
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
2 tbsp. Olive Oil
1 White Onion ( diced )
1 cup Arborio Rice
1 cup Manchego Cheese ( grated )
2 cups Heavy Cream
2 cups Chicken Stock
1/2 cup Chives ( minced )
2 cups Flour ( for dredging )
6 Eggs ( whipped )
2 cups Panko Bread Crumbs
Kosher Salt ( to season )
Tomato Jam:
2 Shallots ( minced )
2 Garlic Cloves ( minced )
2 cups Tomatoes ( peeled and diced )
1/4 cup Sugar
2 tbsp. Balsamic Vinegar
2 tbsp. Tomato Paste
1 tsp. Ground Cumin
2 tbsp. Fresh Basil ( chiffonade )
1/2 tsp. Red Pepper Flakes
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CHORIZO RISOTTO CROQUETTES

Bring a medium-sized pot over medium-high heat.

Add 1 tablespoon of olive oil and the diced white onion to the pot. Cook for 1...


See the full directions on my site
Nutritions

Calories
6817

Sodium
5297mg
220% DV

Fat
281g
433% DV

Protein
212g
424% DV

Carbs
856g
291% DV

Fiber
56g
226% DV

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