Fullblood Wagyu Chuck Tender Beef Bourguignon

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Beef bourguignon is a French-style beef stew braised in red wine. Keeping this recipe traditional, the Fullblood Wagyu chuck tender beef is simmered in red wine and flavored with onions, garlic, mushrooms, and carrots. Serve the tender, melt-in-your-mouth meat over sliced bread, mashed potatoes, or noodles for a delicious, palate-pleasing dish!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
1/2 lb. Applewood Smoked Bacon
1/2 lb. Cremini Mushroom
1 lb. Carrots ( sliced on bias 1/2 inch )
1 lb. Peeled Pearl Onions
1 tbsp. Garlic ( minced )
1 tsp. Thyme ( minced )
1 tsp. Rosemary ( minced )
2 tbsp. Tomato Paste
1/4 cup Cognac or Brandy
2 cups Red Wine
2 cups Beef Stock
1 Bay Leaf
2 tbsp. Olive Oil
2 tbsp. Flour ( plus more for dusting )
2 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sliced Bread
Fresh Herbs ( to garnish )

PREPARING THE BEEF BOURGUIGNON

Preheat your oven to 250°F.

Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.

Dice the Fullblood...
See the full directions on my site

Nutritions

Calories
1442

Sodium
2853mg
118% DV

Fat
75g
116% DV

Protein
29g
59% DV

Carbs
113g
38% DV

Fiber
22g
89% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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