Fullblood Wagyu Chuck Tender Salad

Double8Cattle
September 08, 2020
47

This delicious salad features Fullblood Wagyu chuck tender steak, arugula, quinoa, fresh strawberries, roasted cashews, charred corn, and homemade lemon oregano vinaigrette! If you're looking for something that is both fresh, flavorful, healthy, and hearty, this is the dish for you! Try this recipe next time you're in the mood for a tasty steak salad!

2
1 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet
1 Avocado ( peeled cut into slices )
1 EAR Corn
1/4 cup Feta
1/2 cup Quinoa
1 cup Water
4 Strawberries ( tops cut off and quartered )
1/2 cup Cashews ( roasted )
3 cups Arugula
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Dressing:
3/4 cup Lemon Juice
1/4 cup White Wine Vinegar
2 tbsp. Dijon Mustard
1 tbsp. Garlic ( minced )
2 tbsp. Shallots ( minced )
1 tbsp. Fennel Seeds ( crushed )
1/2 tbsp. Red Pepper Flakes
1/2 tbsp. Oregano ( fresh )
1 3/4 cups Olive Oil

FIRST STEP

Pull the Fullblood Wagyu chuck tender from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE SALAD...
See the full directions on my site
Nutritions

Calories
2546

Sodium
924mg
38% DV

Fat
227g
349% DV

Protein
29g
59% DV

Carbs
98g
33% DV

Fiber
22g
88% DV
.