Fullblood Wagyu Ground Beef and Winter Vegetable Pot Pie

14

The combination of the savory cheddar-scallion drop biscuits, Fullblood Wagyu ground beef, tender potatoes, winter vegetables, and spices will leave you reaching for seconds. This delicious pot pie if perfect for Sunday dinner or anytime you're craving comfort food!

8
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 oz. Butter
3 tbsp. Grapeseed Oil
1 Large Yellow Onion ( small diced )
2 Large Carrots ( peeled and cut into 1/2 inch pieces )
1 Large Parsnip ( peeled and cut into 1/2 inch pieces )
1 Small Rutabaga ( peeled and cut into 1/2 inch pieces )
4 Small Yukon Gold Potatoes ( cut into 1/2 inch pieces )
1 Leek ( cut into 1/2 inch pieces )
4 oz. Tomato Paste
3 Garlic Cloves ( minced )
Kosher Salt
Freshly Ground Black Pepper
1 tsp. Ancho Chili Powder
1 tsp. Fresh Thyme ( chopped )
1 tbsp. Fresh Rosemary ( chopped )
1/2 cup All Purpose Flour
1 cup Heavy Cream
2 cups Beef Stock
1 cup Frozen Peas
1 cup Fresh Green Beans ( chopped into 1/2 inch pieces )
Cheddar-Scallion Drop Biscuits:
20 oz. All Purpose Flour
2 tbsp. Sugar
2 tbsp. Baking Powder
2 tsp. Salt
6 oz. Cold Butter ( unsalted and grated )
4 oz. Sharp Cheddar ( shredded )
1 BUNCH Scallions ( minced )
14 oz. Half and Half

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD WAGYU...
See the full directions on my site

Nutritions

Calories
799

Sodium
1029mg
42% DV

Fat
44g
68% DV

Protein
15g
31% DV

Carbs
73g
25% DV

Fiber
9g
38% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV