Fullblood Wagyu Ground Sausage Shakshuka
What's better than a delicious dish that can be eaten for breakfast, lunch, and dinner! Shakshuka is a savory and spicy dish that originated in North Africa. Our recipe includes Fullblood Wagyu ground sausage, which takes this already flavorful dish to the next level!
2 tbsp. Grapeseed Oil
1 Sweet Onion ( small diced )
1 Jalapeno ( small diced )
2 tsp. Ground Cumin
1 tsp. Paprika
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Chipotle in Adobo ( pureed )
14 ounces Fire Roasted Tomatoes with Garlic
28 ounces Tomato Puree
12 ounces Feta Cheese
6 Eggs ( large )
Garlic Naan Bread
2 tbsp. Butter ( melted )
1 Cilantro ( bunch, leaves only )
3 Green Onions ( small diced )
Pull the Fullblood Wagyu ground sausage from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site