Fullblood Wagyu Ground Sausage Shakshuka

Double8Cattle
August 13, 2020
107

What's better than a delicious dish that can be eaten for breakfast, lunch, and dinner! Shakshuka is a savory and spicy dish that originated in North Africa. Our recipe includes Fullblood Wagyu ground sausage, which takes this already flavorful dish to the next level!

4
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Sausage
2 tbsp. Grapeseed Oil
1 Sweet Onion ( small diced )
1 Jalapeno ( small diced )
2 tsp. Ground Cumin
1 tsp. Paprika
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Chipotle in Adobo ( pureed )
14 ounces Fire Roasted Tomatoes with Garlic
28 ounces Tomato Puree
12 ounces Feta Cheese
6 Eggs ( large )
Garlic Naan Bread
2 tbsp. Butter ( melted )
1 Cilantro ( bunch, leaves only )
3 Green Onions ( small diced )

FIRST STEP

Pull the Fullblood Wagyu ground sausage from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...


See the full directions on my site
Nutritions

Calories
1131

Sodium
4008mg
167% DV

Fat
34g
52% DV

Protein
25g
50% DV

Carbs
191g
65% DV

Fiber
14g
56% DV