Fullblood Wagyu Inside Skirt Steak Stir Fry

Double8Cattle
September 23, 2020
17

This easy beef stir fry recipe features Fullblood Wagyu Inside Skirt Steak, mushrooms, asparagus, zucchini, pepper, broccoli, cauliflower, carrots, and an array of spices. The Fullblood Wagyu Inside Skirt Steak is highly tenderized, which compliments this dish by giving it a robust and flavorful taste. For an excellent weekday dinner, we highly recommend this delicious, colorful dish.

1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak ( cut into 1/4-inch-thick slices against the grain )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3/4 cup Soy Sauce
1/3 cup Hoisin Sauce
1 1/2 tbsp. Garlic Chile Paste
3 tbsp. Cornstarch
2 tbsp. Ginger ( minced )
2 tbsp. Garlic ( minced )
3 tbsp. Cilantro Leaves ( minced )
2 tbsp. Grapeseed Oil
1 Bunch Scallions ( thinly sliced )
6 oz. Button Mushrooms ( sliced )
1/4 lb. Asparagus ( cut into 2-inch pieces )
1/2 Zucchini ( cut into 2-inch pieces )
1/2 Yellow Bell Pepper ( julienned )
1/2 Red Bell Pepper ( julienned )
6 oz. Broccoli Florets
6 oz. Cauliflower Florets
3 Carrots ( peeled and sliced into thin diagonal pieces )
Jasmine Rice :
1 cup Jasmine Rice
2 cups Water
2 tsp. Kosher Salt

PREPARING THE STIR FRY

Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick...


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Nutritions

Calories
1804

Sodium
19400mg
808% DV

Fat
37g
57% DV

Protein
64g
129% DV

Carbs
315g
107% DV

Fiber
29g
116% DV