Fullblood Wagyu Italian Sausage Bread Pudding
Bread pudding doesn't always have to be sweet. This recipe has a savory twist, incorporating Fullblood Wagyu Sweet Italian Sausage. This comforting dish is a must-try!
3 tbsp. Unsalted Butter
1 Package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( cut into rings )
3 cups Leeks ( sliced using both white and light green parts )
1 1/2 lbs. Cremini Mushrooms ( stems trimmed and sliced into quarter-inch pieces )
1/4 cup Medium or Dry Sherry
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
1/3 cup Fresh Italian Parsley ( minced )
1 tbsp. Fresh Tarragon Leaves ( chopped )
4 Large Eggs
1 1/2 cup Heavy Cream
1 cup Chicken Stock
1 1/2 cup Gruyere Cheese ( grated and divided )
PREPARING THE BREAD PUDDING
Preheat the oven to 350°F.
Spread the half-inch bread cubes on a sheet pan, and bake for 15 to 20 minutes until the bread is lightly...
See the full directions on my site