Fullblood Wagyu Philly Cheesesteak Dip

Double8Cattle
September 23, 2020
20

This easy to make Fullblood Wagyu Philly Cheesesteak Dip is the perfect appetizer for any crowd! This cheesy dip tastes just like a Philly Cheesesteak Sandwich, which is sure to impress! Full of caramelized onions and peppers, served hot on pieces of sliced Kaiser rolls. Try this recipe at your next family gathering or game-day party!

12
1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2 Red Bell Peppers ( small diced )
2 Green or Yellow Bell Peppers ( small diced )
2 Poblano Peppers ( small diced )
1 Large Yellow Onion ( small diced )
1/4 cup Water
5 Garlic Cloves ( minced )
2 tbsp. Worcestershire Sauce
1 lb. Cream Cheese ( softened )
1 cup Mayonnaise
1 cup Shredded Parmesan
1 tbsp. Hot Sauce
12 SLICE Provolone Cheese
8 Kaiser Rolls ( cut into 1/2 inch slices )
1 BUNCH Green Onion ( minced, to garnish )

FIRST STEP

Pull the Fullblood Wagyu underblade steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...


See the full directions on my site
Nutritions

Calories
327

Sodium
730mg
30% DV

Fat
18g
27% DV

Protein
14g
29% DV

Carbs
22g
7% DV

Fiber
2g
10% DV