Fullblood Wagyu Skirt Steak with Coconut Curry

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A delicious Fullblood Wagyu Beef Skirt Steak with Coconut Curry recipe, seasoned with cumin and coriander, from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
1/2 tsp. Ground Cumin
1/2 tsp. Ground Coriander
1/4 tsp. Garlic Powder
4 tbsp. Olive Oil ( divided )
1 Red Bell Pepper ( julienned )
1 Yellow Pepper ( julienned )
1 White Onion ( julienned )
1 tsp. Garlic ( minced )
1 tbsp. Ginger ( minced )
4 tsp. Red Curry Paste
12 oz. Coconut Milk
1 tsp. Fish Sauce
2 tbsp. Brown Sugar
3 Limes ( juiced )
12 Fresh Basil Leaves
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK

Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder,...


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Nutritions

Calories
1537

Sodium
1834mg
76% DV

Fat
122g
188% DV

Protein
17g
35% DV

Carbs
101g
34% DV

Fiber
17g
69% DV