Fullblood Wagyu Steak Fajita Wraps

Double8Cattle
September 23, 2020
66

These delicious wraps are filled with marinated and grilled Wagyu steak strips, peppers, onions, black beans, cheese, cilantro, lettuce, and an avocado spread. Each bite has a melody of flavors and a bit of a kick brought to you by the spices and hot sauce! These easy-to-eat wraps are perfect for game day festivities!

5
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2 oz. Grapeseed Oil
1 oz. Lime Juice
3 tbsp. Ancho Chile Powder
2 tbsp. Ground Cumin
2 tbsp. Ground Coriander
1 tbsp. Garlic Powder
2 tsp. Kosher Salt
1 tsp. Black Pepper
1 Small Red Bell Pepper ( cut into quarters or larger pieces )
1 Small Yellow Pepper ( cut into quarters or larger pieces )
1 Poblano Pepper ( cut into quarters or larger pieces )
1 Small Yellow Onion ( cut in half through the core and then cut each half into thirds )
1/2 BUNCH Cilantro ( cut off the woody stems - about 1 inch off the ends )
1 cup Black Beans ( cooked )
5 PIECE Green Leaf Lettuce
1 cup Smoked Cheddar Cheese ( shredded )
5 Sun-Dried Tomato Tortillas ( burrito size )
Avocado Spread:
1 Large Ripe Avocado ( peeled and pitted )
1/4 cup Sour Cream
1 tbsp. Hot Sauce

FIRST STEP

Pull the Fullblood Wagyu beef for fajitas from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE AVOCADO...


See the full directions on my site
Nutritions

Calories
464

Sodium
1472mg
61% DV

Fat
13g
21% DV

Protein
19g
39% DV

Carbs
50g
17% DV

Fiber
10g
42% DV