Fullblood Wagyu Sweet Italian Sausage Pasta

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A delicious, Fullblood Wagyu Sweet Italian Sausage Pasta recipe, served with roasted tomatoes, caramelized onions, fresh arugula, and topped with a roasted garlic basil oil.

1 Package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( casings removed )
1 PINT Cherry Tomatoes
1 Sweet Yellow Onion ( cut julienne )
1 cup Baby Arugula
12 oz. Dry Pasta ( such as gemelli )
Roasted Garlic Basil Oil:
1 cup Grapeseed Oil
2 Large Heads Garlic ( cut in half horizontally )
1 Bunch Fresh Basil ( remove leaves from stems, keeping the leaves, and discard the stems )

PREPARING THE ROASTED GARLIC BASIL OIL

Place grapeseed oil in a small pot.

Place cut garlic heads (cut side facing down) in the pot. You can leave the skin on the garlic...


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Nutritions

Calories
3414

Sodium
1900mg
79% DV

Fat
112g
173% DV

Protein
42g
85% DV

Carbs
264g
90% DV

Fiber
15g
63% DV