Fullblood Wagyu Sweet Italian Sausage Pasta
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A delicious, Fullblood Wagyu Sweet Italian Sausage Pasta recipe, served with roasted tomatoes, caramelized onions, fresh arugula, and topped with a roasted garlic basil oil.
1 Package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( casings removed )
1 PINT Cherry Tomatoes
1 Sweet Yellow Onion ( cut julienne )
1 cup Baby Arugula
12 oz. Dry Pasta ( such as gemelli )
Roasted Garlic Basil Oil:
1 cup Grapeseed Oil
2 Large Heads Garlic ( cut in half horizontally )
1 Bunch Fresh Basil ( remove leaves from stems, keeping the leaves, and discard the stems )
1 PINT Cherry Tomatoes
1 Sweet Yellow Onion ( cut julienne )
1 cup Baby Arugula
12 oz. Dry Pasta ( such as gemelli )
Roasted Garlic Basil Oil:
1 cup Grapeseed Oil
2 Large Heads Garlic ( cut in half horizontally )
1 Bunch Fresh Basil ( remove leaves from stems, keeping the leaves, and discard the stems )
PREPARING THE ROASTED GARLIC BASIL OIL
Place grapeseed oil in a small pot.
Place cut garlic heads (cut side facing down) in the pot. You can leave the skin on the garlic...
See the full directions on my site
Nutritions
Calories
3414
Sodium
1900mg
79% DV
Fat
112g
173% DV
Protein
42g
85% DV
Carbs
264g
90% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat39g196%
Polysaturated Fat26g164%
Monosaturated Fat46g292%
Cholesterol127mg42%
Sodium1900mg79%
Potassium2912mg83%
Protein42g85%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar187g374%
Vitamin A5539IU110%
Vitamin B66mg318%
Vitamin C61mg102%
Calcium939mg93%
Iron10mg59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.