Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash

1256

Fullblood Wagyu Sweet Italian Sausage Pasta with roasted butternut squash and walnuts.

6
1 package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( ground )
2 tbsp. Grapeseed Oil
1 lb. Dry Pasta ( chef recommends Gemelli cooked per package instructions )
8 ounces Butter
1 Sweet Onion ( julienned )
4 ounces Dry Sherry
3 cups Butternut Squash ( cut into 1/2 inch cubes )
4 ounces Walnut Pieces
2 Sage ( small bunches, leaves removed from stems )
4 ounces Parmesan Cheese ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Olive Oil

FIRST STEP

Pull the Fullblood Wagyu sweet Italian sausage (ground) from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...
See the full directions on my site

Nutritions

Calories
533

Sodium
559mg
23% DV

Fat
36g
56% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Delicious 3-Bean Spanish Vegan Paella

310

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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