Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash

Double8Cattle
August 12, 2020
1288

Fullblood Wagyu Sweet Italian Sausage Pasta with roasted butternut squash and walnuts.

6
1 package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( ground )
2 tbsp. Grapeseed Oil
1 lb. Dry Pasta ( chef recommends Gemelli cooked per package instructions )
8 ounces Butter
1 Sweet Onion ( julienned )
4 ounces Dry Sherry
3 cups Butternut Squash ( cut into 1/2 inch cubes )
4 ounces Walnut Pieces
2 Sage ( small bunches, leaves removed from stems )
4 ounces Parmesan Cheese ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Olive Oil

FIRST STEP

Pull the Fullblood Wagyu sweet Italian sausage (ground) from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...


See the full directions on my site
Nutritions

Calories
533

Sodium
559mg
23% DV

Fat
36g
56% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
3g
12% DV