Fullblood Wagyu Top Round Roast London Broil
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Fullblood Wagyu Top Round Roast London Broil with herb butter and crispy fried shallots.
6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
1 tbsp. Olive Oil
1 tbsp. Kosher Salt
Marinade:
2 tbsp. Beef Stock
1/4 cup Olive Oil
2 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Sliced Garlic
1 Lemon ( juiced )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Herb Butter:
1/2 cup Unsalted Butter ( softened )
3 tbsp. Fresh Chives ( chopped )
3 tbsp. Fresh Parsley ( chopped )
2 tsp. Tarragon ( chopped )
pinch Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 Garlic Clove ( finely minced )
1 Shallot ( small, minced )
1 tsp. Lemon Zest
Crispy Fried Shallots:
3 Shallots ( large, cut into 1/4 inch rounds )
1 cup Buttermilk
1/2 cup All Purpose Flour
1/2 tsp. Smoked Paprika
1 tsp. Kosher Salt
2 cups Vegetable Oil ( for frying )
1 tbsp. Olive Oil
1 tbsp. Kosher Salt
Marinade:
2 tbsp. Beef Stock
1/4 cup Olive Oil
2 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Sliced Garlic
1 Lemon ( juiced )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Herb Butter:
1/2 cup Unsalted Butter ( softened )
3 tbsp. Fresh Chives ( chopped )
3 tbsp. Fresh Parsley ( chopped )
2 tsp. Tarragon ( chopped )
pinch Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 Garlic Clove ( finely minced )
1 Shallot ( small, minced )
1 tsp. Lemon Zest
Crispy Fried Shallots:
3 Shallots ( large, cut into 1/4 inch rounds )
1 cup Buttermilk
1/2 cup All Purpose Flour
1/2 tsp. Smoked Paprika
1 tsp. Kosher Salt
2 cups Vegetable Oil ( for frying )
FIRST STEP
Take the Fullblood Wagyu top round roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
956
Sodium
2494mg
103% DV
Fat
94g
145% DV
Protein
5g
11% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat70g353%
Polysaturated Fat3g19%
Monosaturated Fat20g128%
Cholesterol45mg15%
Sodium2494mg103%
Potassium381mg10%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A915IU18%
Vitamin B61mg62%
Vitamin C26mg43%
Calcium87mg8%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.