Fullblood Wagyu Top Round Roast London Broil

43

Fullblood Wagyu Top Round Roast London Broil with herb butter and crispy fried shallots.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
1 tbsp. Olive Oil
1 tbsp. Kosher Salt
Marinade:
2 tbsp. Beef Stock
1/4 cup Olive Oil
2 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Sliced Garlic
1 Lemon ( juiced )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Herb Butter:
1/2 cup Unsalted Butter ( softened )
3 tbsp. Fresh Chives ( chopped )
3 tbsp. Fresh Parsley ( chopped )
2 tsp. Tarragon ( chopped )
pinch Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 Garlic Clove ( finely minced )
1 Shallot ( small, minced )
1 tsp. Lemon Zest
Crispy Fried Shallots:
3 Shallots ( large, cut into 1/4 inch rounds )
1 cup Buttermilk
1/2 cup All Purpose Flour
1/2 tsp. Smoked Paprika
1 tsp. Kosher Salt
2 cups Vegetable Oil ( for frying )

FIRST STEP

Take the Fullblood Wagyu top round roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
956

Sodium
2494mg
103% DV

Fat
94g
145% DV

Protein
5g
11% DV

Carbs
20g
7% DV

Fiber
3g
14% DV

Delicious 3-Bean Spanish Vegan Paella

330

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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