Fullblood Wagyu Top Round Roast London Broil

60

Fullblood Wagyu Top Round Roast London Broil with herb butter and crispy fried shallots.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
1 tbsp. Olive Oil
1 tbsp. Kosher Salt
Marinade:
2 tbsp. Beef Stock
1/4 cup Olive Oil
2 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Sliced Garlic
1 Lemon ( juiced )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Herb Butter:
1/2 cup Unsalted Butter ( softened )
3 tbsp. Fresh Chives ( chopped )
3 tbsp. Fresh Parsley ( chopped )
2 tsp. Tarragon ( chopped )
pinch Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 Garlic Clove ( finely minced )
1 Shallot ( small, minced )
1 tsp. Lemon Zest
Crispy Fried Shallots:
3 Shallots ( large, cut into 1/4 inch rounds )
1 cup Buttermilk
1/2 cup All Purpose Flour
1/2 tsp. Smoked Paprika
1 tsp. Kosher Salt
2 cups Vegetable Oil ( for frying )

FIRST STEP

Take the Fullblood Wagyu top round roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
956

Sodium
2494mg
103% DV

Fat
94g
145% DV

Protein
5g
11% DV

Carbs
20g
7% DV

Fiber
3g
14% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV