Fullblood Wagyu Top Round Steak Roulade

Double8Cattle
September 23, 2020
58

Enjoy this Fullblood Wagyu top round steak roulade. The tender steak is stuffed with Fullblood Wagyu hot Italian sausage, chestnuts, onions, a Pink Lady apple, and dry sherry. After roasting this delicious roulade to a medium-rare finish, top with a homemade sherry cream sauce, enhancing the rich flavor of the chestnuts.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
2 oz. Butter
6 cups Crusty Bread ( cut into 1 inch cubes, dried in oven )
2 tbsp. Grapeseed Oil
4 oz. Roasted Chestnuts ( rough chopped )
Kosher Salt
Freshly Ground Black Pepper
1 lb. Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( casings removed )
1 Sweet Onion ( small diced )
1 Leek ( small diced, white and light green parts only )
1 Large Pink Lady Apple ( medium diced )
2 Garlic Cloves ( finely chopped )
1/4 cup Fresh Sage ( minced )
1/2 cup Dry Sherry
2 cups Chicken Stock

FIRST STEP

Pull the Fullblood Wagyu top round steak and the Fullblood Wagyu hot Italian sausage from the freezer, and place them in the refrigerator 24 hours before starting this...


See the full directions on my site
Nutritions

Calories
755

Sodium
1567mg
65% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
119g
40% DV

Fiber
7g
28% DV