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Funfetti Biscotti - A Simple Biscotti Recipe

Joanna Brittain
August 20, 2015
8
12
1 tablespoon ground flax + 3 tablespoons water – mix together set aside, first! (you can use 1 egg here instead)
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup sugar
1 3/4 cup + 1 tablespoon flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup sprinkles – Jimmy Sprinkles
3 ounces of any chocolate you’d like (we used white and semi-sweet)
Other sprinkles for topping, if desired
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, lightly flour the baking sheet and set aside. In a medium sized bowl, whisk together the butter, oil, extracts, sugar and flax egg,...
See the full directions on my site
Nutritions

Calories
349

Sodium
77mg
3% DV

Fat
19g
30% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
11g
46% DV

Similar Recipes

Chocolate Zucchini Bread

682

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV