This fresh summertime fusili pasta, cooked with fresh zucchinis and cherry tomatoes is a quick and easy lunch dish or even a dinner dish. It's practically failproof, hearty enough to fill you up and full of great flavors.

  • Step 1Add the pasta to the pot of boiling water. Cook 3 to 4 minutes, or until al dente. Turn off the heat. Reserving ½ cup of the pasta cooking water, drain thoroughly and return to the...
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