Fusilli pasta with Zucchini Pesto

200

Zucchini pesto pasta is an amazing way to add vegetables in your diet. Such a simple sauce with courgettes, ricotta, mint, garlic and topped with almonds

4
Sauce :
500 grams Courgettes
250 grams Ricotta
10 grams Flaked almonds
30 ml Olive oil
3 each Cloves of Garlic
5 each Mint leaves
1 tsp. Sweet paprika
Salt and Pepper to taste
Pasta :
400 grams Fusilli Pasta
  • Slice the zucchini (courgettes) about 1 cm thick.
  • Place them in a hot frying pan (skillet) with some oil and pealed garlic. Add the mint leaves (keeping some for decoration) and some...
    See the full directions on my site
Nutritions

Calories
241

Sodium
529mg
22% DV

Fat
13g
21% DV

Protein
12g
24% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!