Fusilli pasta with Zucchini Pesto

Italianfoodfast
May 04, 2020
228

Zucchini pesto pasta is an amazing way to add vegetables in your diet. Such a simple sauce with courgettes, ricotta, mint, garlic and topped with almonds

4
Sauce :
500 grams Courgettes
250 grams Ricotta
10 grams Flaked almonds
30 ml Olive oil
3 each Cloves of Garlic
5 each Mint leaves
1 tsp. Sweet paprika
Salt and Pepper to taste
Pasta :
400 grams Fusilli Pasta
  • Slice the zucchini (courgettes) about 1 cm thick.
  • Place them in a hot frying pan (skillet) with some oil and pealed garlic. Add the mint leaves (keeping some for decoration) and some...

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Nutritions

Calories
241

Sodium
529mg
22% DV

Fat
13g
21% DV

Protein
12g
24% DV

Carbs
19g
6% DV

Fiber
3g
12% DV