Fusion Burritos
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The name says it all, "saucy" burritos. This dish is made with an extreme fusion burrito sauce which consists of an Italian pasta sauce, Mexican seasoning, and Indian spices. Confused about where the dish originates from? Yes, me too. BUT trust me, each ingredient is NEEDED for that perfect outcome.
About currymommy:thecurrymommy.com is one of the most popular women based food and lifestyle blog sites in USA. At thecurrymommy.com, you'll find lots of recipes for classic favorites, as well as unique Indian recipes that mingle modern flavors with traditional tastes. All recipes include stepwise pictures which makes it easy even for beginners to cook. Hope you enjoy it!
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Fusion Burrito Sauce:
24 oz traditional pasta sauce
24 oz water
1 tsp garam masala
1 tbsp finely chopped/blended garlic
1 packet enchilada seasoning (McCormick Brand)
red chili powder (optional)
1/4 cup veggies (bell pepper, carrot, and onions)
oil
Guacamole:
1 Avocado
3 tbsp chopped cilantro
1/2 tsp garlic
1 tsp lime juice
green chili
salt
Burritos:
8 tortillas
12 oz refried beans flavored with garlic and green chili
4 oz shredded mexican blend cheese
1/4 onion, chopped finely
1/4 bell pepper, chipped finely
4 green onion springs, chopped finely
Layering Ingredients:
8 tbsp sour cream
8 tbsp shredded mexican blend cheese
4 cups finely chopped baby spinach/lettuce
24 oz traditional pasta sauce
24 oz water
1 tsp garam masala
1 tbsp finely chopped/blended garlic
1 packet enchilada seasoning (McCormick Brand)
red chili powder (optional)
1/4 cup veggies (bell pepper, carrot, and onions)
oil
Guacamole:
1 Avocado
3 tbsp chopped cilantro
1/2 tsp garlic
1 tsp lime juice
green chili
salt
Burritos:
8 tortillas
12 oz refried beans flavored with garlic and green chili
4 oz shredded mexican blend cheese
1/4 onion, chopped finely
1/4 bell pepper, chipped finely
4 green onion springs, chopped finely
Layering Ingredients:
8 tbsp sour cream
8 tbsp shredded mexican blend cheese
4 cups finely chopped baby spinach/lettuce
Fusion Burrito Sauce
- Saute vegetables in oil for 3-5 minutes.
- Add enchilada seasoning, garam masala, garlic, red chili powder, water, and pasta sauce.
- Simmer for 7-10 minutes...
See the full directions on my site
Nutritions
Calories
1109
Sodium
1061mg
44% DV
Fat
37g
57% DV
Protein
21g
42% DV
Carbs
183g
62% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat6g37%
Monosaturated Fat18g118%
Cholesterol32mg11%
Sodium1061mg44%
Potassium671mg19%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar90g180%
Vitamin A2548IU50%
Vitamin B64mg244%
Vitamin C29mg49%
Calcium236mg23%
Iron9mg53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.