Desserts

Galatópita-Greek milk custard pie with lemons and pistachios

14

A gluten free version of a traditional Greek dessert. Silky,scrumptious yet easy to make!

8
1.5 quart (1.5 liters) milk
5.2 oz (150 grams) gluten free multi-purpose flour (I used King Arthur measure for measure gf flour)
1 cup pistachios (finely grounded ,peeled and raw if possible)
7 oz (200 grams) granulated sugar
1 egg,room temperature
2 teaspoons vanilla extract
zest from 3 lemons*
1 tablespoon butter
Topping:

powdered sugar to dust on top
chopped pistachios
lemon zest(optional but refreshing addition)
Preheat oven at 350 F(180 C). Grease a 10in. x 10in pan (25,4 x 25,4 ) and set aside. In a small bowl,with a hand mixer beat egg and sugar until pale and creamy. Set aside. In a big pot, on a medium heat,...
See the full directions on my site
Nutritions

Calories
1214

Sodium
138mg
5% DV

Fat
17g
27% DV

Protein
27g
55% DV

Carbs
252g
86% DV

Fiber
15g
60% DV