Sandwiches

​Galbi Grilled Cheese Sandwich w/ Jam

74

The perfect brunch meal to eat at home. Perfectly braised Korean beef short ribs with cheese, caramelized onions, cheese, and fig jam. YUM!

1
1 cup braised short ribs ( shredded )
1/2 tbsp butter ( unsalted )
1 garlic clove ( minced )
2 tbsp onion ( diced )
1 tbsp fig jam
2 Rustico bread
1/4 cup Mexican cheese blend
  1. Preheat leftover braised beef short ribs (we used an oven) and have it ready before you preheat the pan.
  2. Preheat pan and place the butter on the pan.
  3. Add garlic and onions until ...
    See the full directions on my site
Nutritions

Calories
869

Sodium
657mg
27% DV

Fat
53g
81% DV

Protein
60g
120% DV

Carbs
21g
7% DV

Fiber
3g
15% DV
Sandwiches

Smash Burgers

43

How to make a smash burger: it's not as tricky as you think! Get my restaurant copycat recipe for smash burgers and you'll never go back to a thick patty.

Beef:
2 pounds Ground Beef
Dash Kosher Salt
16 slices American Cheese
4 Brioche Buns
4

Set a cast iron skillet or griddle over medium high heat. Butter the brioche buns and press onto the skillet to brown them. Set aside.

Separate the ground beef into 8 equally sized portions and form ...
See the full directions on my site

Nutritions

Calories
1147

Sodium
1897mg
79% DV

Fat
74g
114% DV

Protein
79g
158% DV

Carbs
19g
6% DV

Fiber
4g
16% DV
foodmeanderings.com

These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

Check out this delicious recipe!


See the full directions on my site
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!

Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep!

1.5 lbs. boneless beef round steak
1 oz dry onion soup mix
8 oz sliced mushrooms
1 sweet onion
1 c water
4

FOR THE OVEN:

  1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). ...
    See the full directions on my site
Nutritions

Calories
108

Sodium
348mg
14% DV

Fat
7g
11% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
2g
9% DV
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