Galbi Jjim

40

Galbi jjim, Korean braised short ribs dish, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.

4
2 cups of beef bone broth or low-sodium beef stock (or 2 cups of water)
1/4 cup soy sauce
1/2 cup onion, sliced
2 tablespoons minced garlic
1 tablespoon red wine (or cooking wine)
1 tablespoon brown sugar
2 or 3 pounds beef short ribs
1/2 cup shiitake mushroom, cut into bite-sized pieces
5 ounces radish
1 cup baby carrots
1 tablespoon honey
1 tablespoon sesame oil
salt and pepper to taste
1 stem green onion, chopped
  1. Season beef bone broth or water with soy sauce, onion, garlic, red wine and brown sugar. Mix well and set aside.
  2. Place short ribs, mushroom, radish, and carrots in a slow...
    See the full directions on my site
Nutritions

Calories
1288

Sodium
1524mg
63% DV

Fat
118g
182% DV

Protein
20g
40% DV

Carbs
23g
8% DV

Fiber
5g
22% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!