Main Dishes

Garden Vegetable Pie

6016

Use up your garden zucchini , squash and tomatoes in this delicious, cheesy vegetable pie!

12
1 (9-inch) prebaked deep dish pie shell
3 tomatoes, peeled and sliced (Roma work best)
1 small zucchini, sliced into rings
1 small yellow squash, sliced into rings
1/2 cup sliced sweet or red onion
10 fresh basil leaves, chopped
1 cup grated mozzarella
1 cup grated cheddar
3/4 cup mayonnaise (or half mayo, half Greek yogurt)
2 Tbsp fresh grated Parmesan Cheese
Salt and pepper
.
Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat-dry the tomatoes and make sure most of...
See the full directions on my site
Nutritions

Calories
289

Sodium
515mg
21% DV

Fat
16g
24% DV

Protein
10g
21% DV

Carbs
23g
8% DV

Fiber
1g
7% DV