Main Dishes

Garden Vegetable Vegan Stuffed Shells

3
6 servings
1/2 almond ricotta recipe
3 tbsp chickpea flour
1 tbsp olive oil
1 shallot
1 zucchini
1 yellow squash
1 red bell pepper
2 tbsp thyme
salt
pepper

Prepare the vegetables for the filling. Heat the olive oil over medium high heat in a wide skillet. Add the shallot, zucchini, squash, and red pepper along with generous pinches of salt and pepper....
See the full directions on my site

Nutritions

Calories
331

Sodium
837mg
34% DV

Fat
20g
30% DV

Protein
8g
17% DV

Carbs
40g
13% DV

Fiber
9g
38% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV