Main Dishes

Garden Vegetable Vegan Stuffed Shells

28
6 servings
1/2 almond ricotta recipe
3 tbsp chickpea flour
1 tbsp olive oil
1 shallot
1 zucchini
1 yellow squash
1 red bell pepper
2 tbsp thyme
salt
pepper

Prepare the vegetables for the filling. Heat the olive oil over medium high heat in a wide skillet. Add the shallot, zucchini, squash, and red pepper along with generous pinches of salt and pepper....


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Nutritions

Calories
331

Sodium
837mg
34% DV

Fat
20g
30% DV

Protein
8g
17% DV

Carbs
40g
13% DV

Fiber
9g
38% DV