Main Dishes
May 03, 2015
Garganelli pasta with celery and gorgonzola pesto sauce
18
4
Heat two tablespoons of extra-virgin oil in a pan and brown the minced shallot. Add peas and the potato roughly cut into pieces. Brown on a high flame for 6 minutes, then pour the broth into the pan until...
See the full directions on my site
See the full directions on my site
