Main Dishes November 01, 2017
See the full directions on my site
Calories
729
Sodium
267mg
11% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
12g
4% DV
Fiber
7g
28% DV
Garlic and Herb Roast Turkey Breast
655
This Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside. What more could you ask for in the centerpiece of your holiday meal?
8
8 pound turkey breast
2 lemons
1 head garlic
1 fresh rosemary ( sprig )
1 fresh thyme ( sprig )
3 sage leaves
to taste olive oil
to taste salt and pepper
1 cup water
1 onion ( thinly sliced )
2 lemons
1 head garlic
1 fresh rosemary ( sprig )
1 fresh thyme ( sprig )
3 sage leaves
to taste olive oil
to taste salt and pepper
1 cup water
1 onion ( thinly sliced )
- Preheat oven to 350 degrees F.
- Rinse the turkey breast with cold water. Pat dry.
- Liberally salt and pepper the inside cavity of the turkey.
- Cut the lemons in quarters and...
See the full directions on my site
Nutritions
Calories
729
Sodium
267mg
11% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
12g
4% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 44%
Polysaturated Fat 7g 48%
Monosaturated Fat 12g 76%
Cholesterol 292mg 98%
Sodium 267mg 11%
Potassium 1343mg 38%
Protein 99g 198%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 6g 13%
Vitamin A 92IU 1%
Vitamin B6 2mg 126%
Vitamin C 35mg 58%
Calcium 88mg 8%
Iron 6mg 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.