Garlic and Rosemary Baked Pork Tenderloin

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Juicy, flavorful, baked pork tenderloin is basted with garlic and rosemary-infused butter for an easy dinner that's ready in about 30 minutes! Serve the sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or baked apples to round out the meal.

2-4
1 t kosher salt
1/2 t dried sage
1/2 t garlic powder
1/2 t onion powder
1/4 t pepper
3 T olive oil
1 lb. pork tenderloin
2 T butter
2 garlic cloves
2 fresh rosemary sprigs
  • Preheat oven to 400°F.
  • In a small bowl, combine kosher salt, sage, garlic powder, onion, powder, and ground black pepper. Set aside.
  • Trim the pork tenderloin of any excess fat and...
    See the full directions on my site
Nutritions

Calories
262

Sodium
862mg
35% DV

Fat
16g
25% DV

Protein
23g
46% DV

Carbs
2g
0% DV

Fiber
1g
5% DV