Garlic and Rosemary Baked Pork Tenderloin
60
Juicy, flavorful, baked pork tenderloin is basted with garlic and rosemary-infused butter for an easy dinner that's ready in about 30 minutes! Serve the sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or baked apples to round out the meal.
2-4
1 t kosher salt
1/2 t dried sage
1/2 t garlic powder
1/2 t onion powder
1/4 t pepper
3 T olive oil
1 lb. pork tenderloin
2 T butter
2 garlic cloves
2 fresh rosemary sprigs
1/2 t dried sage
1/2 t garlic powder
1/2 t onion powder
1/4 t pepper
3 T olive oil
1 lb. pork tenderloin
2 T butter
2 garlic cloves
2 fresh rosemary sprigs
- Preheat oven to 400°F.
- In a small bowl, combine kosher salt, sage, garlic powder, onion, powder, and ground black pepper. Set aside.
- Trim the pork tenderloin of any excess fat and...
See the full directions on my site
Nutritions
Calories
262
Sodium
862mg
35% DV
Fat
16g
25% DV
Protein
23g
46% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 28%
Polysaturated Fat 1g 10%
Monosaturated Fat 9g 59%
Cholesterol 69mg 23%
Sodium 862mg 35%
Potassium 613mg 17%
Protein 23g 46%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 0.0g 0%
Vitamin A 184IU 3%
Vitamin B6 1mg 50%
Vitamin C 2mg 3%
Calcium 14mg 1%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
