Garlic Basil Knots

June 25, 2015

These garlic bread knots may look difficult to make, but they really are not. Besides they are deliciously soft and look so pretty.

Knots
1 cup warm water
1 tablespoon granulated sugar
3 teaspoons active dry yeast
3 1/4 cup flour
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
1 egg

Garlic Basil Butter
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 tablespoon dried basil

In a small bowl mix together the warm water, sugar and yeast. Let sit for 10 minutes or until the yeast foams up. In the bowl of a stand mixer, mix together the flour and salt. Add in the butter, egg and...
See the full directions on my site

Nutritions

Calories
146

Sodium
83mg
3% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

Low-Sodium Low-Fat