Garlic Butter Miyazakigyu Wagyu Steak Bites
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Try this tasty, one-skillet recipe featuring buttery Miyazakigyu Wagyu beef cubes and tender fingerling potatoes! The combination of the juicy steak bites, roasted potatoes, garlic, and shallots make for a dish that is both delicious and easy to make!
2
1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 tbsp. Grapeseed Oil ( to coat pan )
2 Large Garlic Cloves ( minced )
3 tbsp. Whole Butter
Fingerling Potatoes:
1 lb. Fingerling Potatoes ( cut in half lengthwise )
1/4 cup Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 Large Garlic Cloves ( sliced into quarters )
1 Large Shallot ( julienned )
Garnish:
1/4 cup Parsley ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 tbsp. Grapeseed Oil ( to coat pan )
2 Large Garlic Cloves ( minced )
3 tbsp. Whole Butter
Fingerling Potatoes:
1 lb. Fingerling Potatoes ( cut in half lengthwise )
1/4 cup Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 Large Garlic Cloves ( sliced into quarters )
1 Large Shallot ( julienned )
Garnish:
1/4 cup Parsley ( minced )
FIRST STEP
Pull the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE FINGERLING...
See the full directions on my site
Nutritions
Calories
710
Sodium
1450mg
60% DV
Fat
29g
45% DV
Protein
8g
16% DV
Carbs
55g
19% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
4g
28%
Monosaturated Fat
10g
65%
Cholesterol
53mg
17%
Sodium
1450mg
60%
Potassium
1513mg
43%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
2g
5%
Vitamin A
848IU
16%
Vitamin B6
1mg
92%
Vitamin C
53mg
89%
Calcium
95mg
9%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.