Main Dishes

Garlic Butter Pasta with Prosciutto and Peas

11

Garlic Butter Pasta with Prosciutto and Peas is a simple dish that’s ready in less than 30 minutes!

4
8 ounces ditalini pasta (or other small pasta)
3 tablespoons unsalted butter
2 tablespoons olive oil
3 teaspoons minced garlic
1 cup frozen peas
1/2 cup diced prosciutto
1/4 cup shaved Parmesan cheese
Salt and pepper, to taste
Cook pasta according to package directions until al dete. Drain and set aside. While pasta is cooking, in a large skillet, melt butter over medium heat. Add olive olive oil and minced garlic. Sauté garlic...
See the full directions on my site
Nutritions

Calories
368

Sodium
719mg
29% DV

Fat
30g
46% DV

Protein
11g
22% DV

Carbs
10g
3% DV

Fiber
2g
11% DV