Garlic Butter Wagyu Eye of Round Roast

Double8Cattle
September 23, 2020
93

A perfect dish for the holidays or at your next family gathering. The Fullblood Wagyu eye of round roast is coated with an array of herbs before being toasted to a medium rare finish. Served with a side of honey glazed carrots, this Garlic Butter Wagyu Eye Of Round Roast & Honey Almond Carrots recipe is a must-try!

12
1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
1/2 lb. Unsalted Butter ( softened )
3 SPRIG Rosemary ( minced )
8 Garlic Cloves ( minced )
6 SPRIG Thyme ( minced )
Kosher Salt
Cracked Black Pepper
Carrots :
6 Medium Carrots ( peeled )
1/4 cup Almonds ( chopped )
2 tbsp. Butter
2 tbsp. Soy Sauce
1/4 cup Honey
1 tsp. Rice Vinegar
2 tbsp. Olive Oil
Water
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST

Preheat your oven to 475°F.

Clean any excess fat from the Fullblood Wagyu eye of round roast.

Truss the roast using...


See the full directions on my site
Nutritions

Calories
177

Sodium
254mg
10% DV

Fat
11g
18% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
3g
12% DV