Garlic Ginger Green Beans

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These GARLIC GINGER GREEN BEANS get a quick blanching followed by a stir in a hot pan with some sesame oil, ginger, garlic, and some rice vinegar for good measure. It’s like a green bean stir-fry guys!! With them you’ve got a bright, fresh side dish that is sure to be gobbled up. Don’t expect any leftovers. These will get devoured, I promise.

8
1 lb green beans, washed and trimmed
4 cloves of fresh garlic, minced
1 tbsp soy sauce
½ tbsp fresh, minced ginger
2 tsp rice vinegar
½ tsp sesame oil
? tsp salt
1-2 tsp toasted sesame seeds
1. Cook the beans in a pot of boiling water for about 5 minutes, or until beans are just tender. 2. Drain beans in a strainer and then run under cold water cold water to stop the cooking process 3. While...
See the full directions on my site
Nutritions

Calories
15

Sodium
128mg
5% DV

Fat
0.48000000000000004g
0% DV

Protein
0.7000000000000001g
1% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

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