Garlic & Herb Mashed Red Potatoes

April 14, 2015

105

It took years of practice to create the perfect combination of herbs and creamy goodness to make these potatoes the the glorious side dish that they are today. With all of the extra flavor, they can stand alone without any gravy. Of course, you can never go wrong adding gravy as well. Either way, they are sure to be a hit!

6 medium red potatoes
1/4 cup whipping cream
1/2 cup sour cream
4 TBS butter, softened
1 tbs parsley
1 1/2 tsp garlic salt
1 tsp lemon pepper
1 tsp basil
1 tsp season salt
1/2 tsp salt
1/2 cup shredded cheese, optional

Fill a large pot 2/3 full of water. Put pot on stove, over high heat and bring to a boil. While waiting for water to boil, wash potatoes and cut into cubes that are about the same size. Do not peel skins...
See the full directions on my site

Nutritions

Calories
197

Sodium
326mg
13% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
1g
4% DV