Garlic Herbed Spanish Cod with Roasted Potatoes

March 04, 2019

This Garlic Herbed Spanish Cod with Roasted Potatoes is one of those amazing dishes that packs everything you're looking for. Loaded with beautiful flavors, beyond easy to make and on the table within 30 minutes.

1 yukon gold potato
2 cod fillets 6 oz each (200 g)
pinch sea salt
pinch black pepper
3 cloves garlic
1 tbsp parsley flakes
1 tsp Mediterranean oregano
1/2 tsp Mediterranean thyme
1 tbsp extra virgin olive oil
1 tsp lemon juice
fresh parsley
lemon slices
cherry tomatoes

Cut 1 yukon gold potato into thin round slices, drizzle some extra virgin olive oil to a baking tray lined with foil paper, add the slices of potatoes to the baking tray, then drizzle a little more...

See the full directions on my site

Nutritions

Calories
1884

Sodium
7mg
0% DV

Fat
165g
253% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
3g
12% DV