Main Dishes

Garlic Honey Lime Shrimp

56

This is one of my all time favorite shrimp recipes! I’m a huge seafood fan, and when I can make delicious tasting seafood at home, I feel so accomplished. This recipe is delicious and makes enough for dinner, and lunch the next day!

4
1 Pound shrimp (I used the already cooked shrimp from the deli, but you can use raw shrimp, it will just be cooked a little different)
¼ Cup Olive Oil
5 Tablespoons Honey
1 Lime
2 Cloves Garlic (smashed)
½ teaspoon Pepper
½ teaspoon Salt
In a bowl mix together olive oil, honey, the zest of the lime, the juice of the lime, garlic, pepper, and salt. Rinse off your shrimp. This is to be sure all of the ice is melted, and to give it a good...
See the full directions on my site
Nutritions

Calories
253

Sodium
752mg
31% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
1g
5% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV