Garlic & Leek Mashed Potatoes
110
A fantastic side dish – these Leek & Garlic Mashed Potatoes will perfectly complement any meat dish with their subtle onion like flavour and a hint of golden garlic. Mmmmmm…
1
250 g peeled potatoes cut into 1-2 inch cubes
40 g leek, cut into quarters length ways and then sliced into 1 cm pieces
2 cloves garlic, crushed
1 tsp semi skimmed milk
1 tbsp sour cream
40 g leek, cut into quarters length ways and then sliced into 1 cm pieces
2 cloves garlic, crushed
1 tsp semi skimmed milk
1 tbsp sour cream
- First bring a pan of water to the boil and add the potatoes. Cook for around 10-15 minutes. They are done when they pierce very easily with a fork.
- Heat a splash of olive oil or cooking...
See the full directions on my site
Nutritions
Calories
2328
Sodium
1636mg
68% DV
Fat
16g
24% DV
Protein
61g
123% DV
Carbs
525g
178% DV
Fiber
74g
296% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat8g53%
Monosaturated Fat3g21%
Cholesterol53mg17%
Sodium1636mg68%
Potassium6478mg185%
Protein61g123%
% DAILY VALUE*
Total Carbohydrate
Fiber74g296%
Sugar145g291%
Vitamin A61734IU1234%
Vitamin B610mg545%
Vitamin C433mg721%
Calcium2160mg216%
Iron75mg420%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.