Garlic & Leek Mashed Potatoes
115
A fantastic side dish – these Leek & Garlic Mashed Potatoes will perfectly complement any meat dish with their subtle onion like flavour and a hint of golden garlic. Mmmmmm…
1
250 g peeled potatoes cut into 1-2 inch cubes
40 g leek, cut into quarters length ways and then sliced into 1 cm pieces
2 cloves garlic, crushed
1 tsp semi skimmed milk
1 tbsp sour cream
40 g leek, cut into quarters length ways and then sliced into 1 cm pieces
2 cloves garlic, crushed
1 tsp semi skimmed milk
1 tbsp sour cream
- First bring a pan of water to the boil and add the potatoes. Cook for around 10-15 minutes. They are done when they pierce very easily with a fork.
- Heat a splash of olive oil or cooking...
See the full directions on my site
Nutritions
Calories
2328
Sodium
1636mg
68% DV
Fat
16g
24% DV
Protein
61g
123% DV
Carbs
525g
178% DV
Fiber
74g
296% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
8g
53%
Monosaturated Fat
3g
21%
Cholesterol
53mg
17%
Sodium
1636mg
68%
Potassium
6478mg
185%
Protein
61g
123%
% DAILY VALUE*
Total Carbohydrate
Fiber
74g
296%
Sugar
145g
291%
Vitamin A
61734IU
1234%
Vitamin B6
10mg
545%
Vitamin C
433mg
721%
Calcium
2160mg
216%
Iron
75mg
420%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.