Appetizers

Garlic Lemon Butter Seared Scallops

35

These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.

2
1 1/4 pound sea scallops side muscle removed
1 1/2 tablespoons olive oil
3 tablespoons butter
1-2 cloves garlic minced
2 tablespoons fresh lemon juice
11/2 tablespoons fresh chopped parsley
Salt and pepper
  1. Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.
  2. Add olive oil and 1 tablespoon butter to a large saute pan over medium high heat. Get the fat...
    See the full directions on my site
Nutritions

Calories
255

Sodium
5mg
0% DV

Fat
25g
39% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1g
4% DV