Garlic Mushrooms with Spanish Padron Peppers
8
Did somebody say garlic mushrooms? I have to admit, I´m a bit of a mushroom-holic, and when you add garlic into the mix, well, it just takes them over-the-top. In this recipe we´re combining perfectly sauteed garlic mushrooms with Spanish padron peppers. Folk´s, this is one heck of an amazing tapas dish.
2
15 padron peppers
12 button mushrooms
4 cloves garlic
1/4 cup extra virgin olive oil
1/4 cup white wine
pinch sea salt
pinch black pepper
dash sweet smoked Spanish paprika
12 button mushrooms
4 cloves garlic
1/4 cup extra virgin olive oil
1/4 cup white wine
pinch sea salt
pinch black pepper
dash sweet smoked Spanish paprika
- Rinse & pat dry 15 padron peppers, rinse & pat dry 12 button mushooms and cut each one in half, thinly slice 4 large cloves of garlic
- Heat a large frying pan with a medium heat and...
See the full directions on my site
Nutritions
Calories
2246
Sodium
10820mg
450% DV
Fat
118g
182% DV
Protein
95g
190% DV
Carbs
268g
91% DV
Fiber
33g
135% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
150%
Polysaturated Fat
35g
224%
Monosaturated Fat
52g
327%
Cholesterol
235mg
79%
Sodium
10820mg
450%
Potassium
94mg
2%
Protein
95g
190%
% DAILY VALUE*
Total Carbohydrate
Fiber
33g
135%
Sugar
94g
188%
Vitamin A
18744IU
374%
Vitamin B6
33mg
1673%
Vitamin C
36mg
61%
Calcium
286mg
28%
Iron
14mg
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
