Garlic Mushrooms with Spanish Padron Peppers
40
Did somebody say garlic mushrooms? I have to admit, I´m a bit of a mushroom-holic, and when you add garlic into the mix, well, it just takes them over-the-top. In this recipe we´re combining perfectly sauteed garlic mushrooms with Spanish padron peppers. Folk´s, this is one heck of an amazing tapas dish.
2
15 padron peppers
12 button mushrooms
4 cloves garlic
1/4 cup extra virgin olive oil
1/4 cup white wine
pinch sea salt
pinch black pepper
dash sweet smoked Spanish paprika
12 button mushrooms
4 cloves garlic
1/4 cup extra virgin olive oil
1/4 cup white wine
pinch sea salt
pinch black pepper
dash sweet smoked Spanish paprika
- Rinse & pat dry 15 padron peppers, rinse & pat dry 12 button mushooms and cut each one in half, thinly slice 4 large cloves of garlic
- Heat a large frying pan with a medium heat and...
See the full directions on my site
Nutritions
Calories
2246
Sodium
10820mg
450% DV
Fat
118g
182% DV
Protein
95g
190% DV
Carbs
268g
91% DV
Fiber
33g
135% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g150%
Polysaturated Fat35g224%
Monosaturated Fat52g327%
Cholesterol235mg79%
Sodium10820mg450%
Potassium94mg2%
Protein95g190%
% DAILY VALUE*
Total Carbohydrate
Fiber33g135%
Sugar94g188%
Vitamin A18744IU374%
Vitamin B633mg1673%
Vitamin C36mg61%
Calcium286mg28%
Iron14mg83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.