Garlic Mushrooms with Spanish Padron Peppers

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Did somebody say garlic mushrooms? I have to admit, I´m a bit of a mushroom-holic, and when you add garlic into the mix, well, it just takes them over-the-top. In this recipe we´re combining perfectly sauteed garlic mushrooms with Spanish padron peppers. Folk´s, this is one heck of an amazing tapas dish.

2
15 padron peppers
12 button mushrooms
4 cloves garlic
1/4 cup extra virgin olive oil
1/4 cup white wine
pinch sea salt
pinch black pepper
dash sweet smoked Spanish paprika
  1. Rinse & pat dry 15 padron peppers, rinse & pat dry 12 button mushooms and cut each one in half, thinly slice 4 large cloves of garlic
  2. Heat a large frying pan with a medium heat and...
    See the full directions on my site
Nutritions

Calories
2246

Sodium
10820mg
450% DV

Fat
118g
182% DV

Protein
95g
190% DV

Carbs
268g
91% DV

Fiber
33g
135% DV