Garlic Parmesan Pasta with Spinach and Mushrooms

Gayle B

November 03, 2016

163

This Garlic Parmesan Pasta with Spinach and Mushrooms is an easy, 20 minute meal that the whole family will enjoy!

8 ounces dry pasta (I used mini ziti noodles)
4 tablespoons unsalted butter
8 ounces sliced, baby bella mushrooms
3 teaspoons minced garlic
1/4 cup shredded Parmesan cheese
3 tablespoons milk
Salt and pepper, to taste
3 cups fresh baby spinach

Cooking pasta according to package directions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add mushrooms and saute until tender, about 4-5 minutes. Then add in...
See the full directions on my site

Nutritions

Calories
1102

Sodium
2113mg
88% DV

Fat
89g
137% DV

Protein
35g
71% DV

Carbs
39g
13% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 58g 292%

Polysaturated Fat 4g 28%

Monosaturated Fat 26g 163%

Cholesterol 260mg 87%

Sodium 2113mg 88%

Potassium 979mg 27%

Protein 35g 71%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 11g 22%

Vitamin A 13788IU 275%

Vitamin B6 1mg 82%

Vitamin C 33mg 55%

Calcium 1116mg 111%

Iron 3mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.