BreadsJanuary 27, 2016
Calories
102
Sodium
391mg
16% DV
Fat
5g
7% DV
Protein
7g
15% DV
Carbs
5g
1% DV
Fiber
0.4g
1% DV
Garlic Parmesan Pull Apart Biscuit
133
Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits
11
1 can (16 oz) large refrigerator biscuits
? cup Italian Garlic Butter
1 cup shredded Parmesan cheese
1 tbsp parsley flakes
? cup Italian Garlic Butter
1 cup shredded Parmesan cheese
1 tbsp parsley flakes
Preheat oven to 375 degrees
Spray the wells of 1 muffin tin pan with cooking spray- set aside
Open biscuits & cut each into quarters
Place 3 pieces in each muffin tin well- this will give you 10 & you will...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
102
Sodium
391mg
16% DV
Fat
5g
7% DV
Protein
7g
15% DV
Carbs
5g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.13999999999999999g0%
Monosaturated Fat1g9%
Cholesterol14mg4%
Sodium391mg16%
Potassium28mg0%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.7g1%
Vitamin A230IU4%
Vitamin B60.15mg7%
Vitamin C1mg2%
Calcium267mg26%
Iron0.7400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.