Main Dishes

Garlic Parmesan Zoodles with Shrimp

3

These Garlic Parmesan Zoodles with Shrimp are a healthier, one pan meal that’s low carb and packed with flavor!

6
2 tablespoons olive oil
2 teaspoons minced garlic
3 medium zucchini, spiralized
Salt and pepper, to taste
1 pound fresh or frozen shrimp, peeled and deveined
1/4 cup grated Parmesan cheese
In a large skillet, heat olive oil over medium heat. Add garlic and saute for about one minute. Add zucchini noodles and cook for 2-3 minutes, or until slightly tender. Be sure not to cook too long,...
See the full directions on my site
Nutritions

Calories
163

Sodium
611mg
25% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV