Sandwiches

Garlic Patty Melt

6

I love patty melts. I remember the first time I had one, it wasn't until my teen years, after we had already moved to the Midwest. I didn't have any rye bread so I compromised with the garlic toast. Butter, onions, meat and cheese . . . Who needs rye?

4
1 pound ground beef
1/2 teaspoon black pepper
1 onion, sliced thin
2 tablespoons butter, divided
8 slices of garlic toast
4 slices of swiss cheese
4 slices of american cheese
Preheat oven to 425F. In a small skillet over low to medium heat, add the butter. Add the sliced onions to the butter and saute over low heat, stirring frequently. Bake the toast butter side down for 5...
See the full directions on my site
Nutritions

Calories
1072

Sodium
1242mg
51% DV

Fat
54g
83% DV

Protein
68g
136% DV

Carbs
66g
22% DV

Fiber
10g
42% DV