Main Dishes

Garlic Pesto Chicken with Penne in Tomato Cream Sauce

Danielle Reeves
May 09, 2016
7
Chicken and Marinade

3 lbs. Chicken, sliced*
3/4 cup White Vinegar
2 tbsp. Olive Oil
1/3-1/2 cup mixture of: Oregano, Thyme, Sage, Parsley and Rosemary
4 tsp. Garlic, minced
4 tbsp. Lemon Juice
1/2 tsp. Salt
1/2 tsp. Pepper
6 tbsp. Pesto

Pasta and Tomato Cream Sauce

2 boxes Penne Pasta (I use whole grain)
6 tbsp. Olive Oil
4 tbsp. Garlic, minced
1- 14.5 oz. can Chicken Broth
2 cups Tomato Sauce
2 cups Half & Half
1/8 cup All-purpose Flour
2 tsp. Basil
Chicken and Marinade Place Chicken in a ziploc bag. Combine the other ingredients well, then add to bag. Allow chicken to marinate at least 1 hour, or overnight in the fridge. When starting to prepare the...
See the full directions on my site
Nutritions

Calories
5008

Sodium
4451mg
185% DV

Fat
315g
484% DV

Protein
308g
617% DV

Carbs
204g
69% DV

Fiber
41g
166% DV