Garlic Roasted Red Potatoes
August 29, 2019
143
Red potatoes are smaller than the usual russet potatoes that I use, and the red potatoes skin is smoother. While I like to use russet potatoes when I am making mashed potatoes or french fries. But red potatoes are best for pan fried potatoes or like these oven roasted red potatoes. They are crispy with tons of garlic flavor, making them a delicious way to eat potatoes.
6
2 pounds red potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
Nutritions
Calories
156
Sodium
205mg
8% DV
Fat
4g
6% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.65g 3%
Polysaturated Fat 0.5g 3%
Monosaturated Fat 3g 19%
Cholesterol 1mg 0%
Sodium 205mg 8%
Potassium 640mg 18%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 1.0g 2%
Vitamin A 4IU 0%
Vitamin B6 0.51mg 25%
Vitamin C 30mg 50%
Calcium 21mg 2%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.