Garlic Roasted Red Potatoes
131
Red potatoes are smaller than the usual russet potatoes that I use, and the red potatoes skin is smoother. While I like to use russet potatoes when I am making mashed potatoes or french fries. But red potatoes are best for pan fried potatoes or like these oven roasted red potatoes. They are crispy with tons of garlic flavor, making them a delicious way to eat potatoes.
6
2 pounds red potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
Nutritions
Calories
156
Sodium
205mg
8% DV
Fat
4g
6% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.65g3%
Polysaturated Fat0.5g3%
Monosaturated Fat3g19%
Cholesterol1mg0%
Sodium205mg8%
Potassium640mg18%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1.0g2%
Vitamin A4IU0%
Vitamin B60.51mg25%
Vitamin C30mg50%
Calcium21mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.