Garlic Roasted Red Potatoes

44

Red potatoes are smaller than the usual russet potatoes that I use, and the red potatoes skin is smoother. While I like to use russet potatoes when I am making mashed potatoes or french fries. But red potatoes are best for pan fried potatoes or like these oven roasted red potatoes. They are crispy with tons of garlic flavor, making them a delicious way to eat potatoes.

6
2 pounds red potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
Nutritions

Calories
156

Sodium
205mg
8% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
3g
12% DV