Garlic Saikoro Steak with Miyazakigyu Wagyu Beef Cubes
153
This delectable dish features our Miyazakigyu Wagyu beef cubes (A5) cooked in garlic infused oil. The pan fried, tender Japanese beef is topped with grated daikon. The jasmine rice, beef cubes, and radish are draped in citrus-based ponzu sauce and garnished with sliced scallions. Garlic saikoro steak is flavorful, filling, and ideal for a simple yet sophisticated dinner at home!
2
Ingredients:
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
3 pinch Daikon Radish (grated)
3 tablespoons Grapeseed Oil
4 clove(s) Garlic Cloves (peeled, sliced thin lengthwise)
tablespoons Dry Sake
3 pieces Scallions
1/4 cup Ponzu Sauce
1 1/2 cups Water
3/4 cup Jasmine Rice
1 teaspoon Kosher Salt
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
3 pinch Daikon Radish (grated)
3 tablespoons Grapeseed Oil
4 clove(s) Garlic Cloves (peeled, sliced thin lengthwise)
tablespoons Dry Sake
3 pieces Scallions
1/4 cup Ponzu Sauce
1 1/2 cups Water
3/4 cup Jasmine Rice
1 teaspoon Kosher Salt
Tools
- Cheese Grater
- Medium Stainless Steel Saute Pan
FIRST STEPS
Pull the
See the full directions on my site
Nutritions
Calories
739
Sodium
1860mg
77% DV
Fat
16g
25% DV
Protein
13g
26% DV
Carbs
95g
32% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
5g
34%
Monosaturated Fat
6g
39%
Cholesterol
8mg
3%
Sodium
1860mg
77%
Potassium
1041mg
29%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
53%
Sugar
2g
5%
Vitamin A
1027IU
20%
Vitamin B6
3mg
154%
Vitamin C
18mg
30%
Calcium
275mg
27%
Iron
9mg
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.