Garlic Saikoro Steak with Miyazakigyu Wagyu Beef Cubes

Double8Cattle
July 17, 2020
149

This delectable dish features our Miyazakigyu Wagyu beef cubes (A5) cooked in garlic infused oil. The pan fried, tender Japanese beef is topped with grated daikon. The jasmine rice, beef cubes, and radish are draped in citrus-based ponzu sauce and garnished with sliced scallions. Garlic saikoro steak is flavorful, filling, and ideal for a simple yet sophisticated dinner at home!

2
Ingredients:
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
3 pinch Daikon Radish (grated)
3 tablespoons Grapeseed Oil
4 clove(s) Garlic Cloves (peeled, sliced thin lengthwise)
tablespoons Dry Sake
3 pieces Scallions
1/4 cup Ponzu Sauce
1 1/2 cups Water
3/4 cup Jasmine Rice
1 teaspoon Kosher Salt

Tools

  • Cheese Grater
  • Medium Stainless Steel Saute Pan

FIRST STEPS

Pull the
See the full directions on my site

Nutritions

Calories
739

Sodium
1860mg
77% DV

Fat
16g
25% DV

Protein
13g
26% DV

Carbs
95g
32% DV

Fiber
13g
53% DV