Garlic Saikoro Steak with Miyazakigyu Wagyu Beef Cubes
167
This delectable dish features our Miyazakigyu Wagyu beef cubes (A5) cooked in garlic infused oil. The pan fried, tender Japanese beef is topped with grated daikon. The jasmine rice, beef cubes, and radish are draped in citrus-based ponzu sauce and garnished with sliced scallions. Garlic saikoro steak is flavorful, filling, and ideal for a simple yet sophisticated dinner at home!
2
Ingredients:
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
3 pinch Daikon Radish (grated)
3 tablespoons Grapeseed Oil
4 clove(s) Garlic Cloves (peeled, sliced thin lengthwise)
tablespoons Dry Sake
3 pieces Scallions
1/4 cup Ponzu Sauce
1 1/2 cups Water
3/4 cup Jasmine Rice
1 teaspoon Kosher Salt
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
3 pinch Daikon Radish (grated)
3 tablespoons Grapeseed Oil
4 clove(s) Garlic Cloves (peeled, sliced thin lengthwise)
tablespoons Dry Sake
3 pieces Scallions
1/4 cup Ponzu Sauce
1 1/2 cups Water
3/4 cup Jasmine Rice
1 teaspoon Kosher Salt
Tools
- Cheese Grater
- Medium Stainless Steel Saute Pan
FIRST STEPS
Pull the
See the full directions on my site
Nutritions
Calories
739
Sodium
1860mg
77% DV
Fat
16g
25% DV
Protein
13g
26% DV
Carbs
95g
32% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 5g 34%
Monosaturated Fat 6g 39%
Cholesterol 8mg 3%
Sodium 1860mg 77%
Potassium 1041mg 29%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 13g 53%
Sugar 2g 5%
Vitamin A 1027IU 20%
Vitamin B6 3mg 154%
Vitamin C 18mg 30%
Calcium 275mg 27%
Iron 9mg 53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
